Best New or Redeveloped Hotel

JUDGING (75% WRITTEN SUBMISSION + 25% GUIDED SITE INSPECTION)

*ELIGIBLE FOR ENTRY INTO THE AHA NATIONAL AWARDS

This category will be judged 75% on your written submission (which should include no more than 1,000 words, website referral, photographs and backup documentation). A guided site inspection will also be conducted and accounts for 25% of your score. 

OVERVIEW

This category is for venues that have undergone an overall hotel redevelopment or have built a brand-new establishment. 

To be eligible to enter this category, the redevelopment/new build must have been completed between 1 January 2025 and 31 May 2026.

The written submission should address the essential elements listed here plus the following:

CATEGORY SPECIFIC QUESTIONS

  • Evidence that the redevelopment project is finished and was completed between 1 January 2025 and 31 May 2026
  • Philosophy behind redevelopment and entrepreneurial vision i.e., evidence of target market research
  • Evidence of architectural innovation, décor and design features within the redevelopment, refurbishment, or new venue
  • Evidence of refurbishment enhancing the overall standard of the premises
  • Evidence of improved popularity due to the redevelopment
  • Information provided on the total redevelopment of the total dollar value of the entire renovation
  • Redevelopment appropriate to clientele and consistent with the needs of the relevant customer base post development
  • Ambience of the redeveloped areas within the venue
  • Environmental and energy saving considerations
  • Staff efficiency improvements
  • Access considerations for those with disabilities

GUIDED SITE INSPECTION GENERAL CRITERIA

  • Décor and design characteristics
  • Internal and external approach (signage, car parking and entry and exit facilities)
  • Popularity of venue and alignment to local market
  • Comfortable and positive experience for customers
  • Food and beverage experience and offerings (presentation, accuracy, appearance, variety, and quality)
  • Hygiene and cleanliness
  • Ambience – audio visual, lighting, music
  • Staff friendliness and knowledge
  • Knowledge and implementation of RSA
  • Efficiency of operations throughout the experience

Categories

Food Awards

FOOD AWARDS OVERVIEW

People Awards

The following categories are judged 30% by WRITTEN SUBMISSION and 70% by INTERVIEW

The following categories are judged 100% by practical interview. 

NOTE: Entries are limited to ONE nomination per venue in each category

Overall Hotel Awards - nominations are not required

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